Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SMOKED SALMON SALAD

Serves:4

Serves: 4
Preparation time: 15 minutes
No cooking time
Total time: 15 minutes

Ingredients

  • 10 ounces baby spinach, cleaned, drained
    8 ounces smoked salmon
    8 slices Swiss cheese

    For dressing:
    1/2 cup olive oil
    1/4 cup wine vinegar
    1 teaspoon honey
    1/4 teaspoon salt
    1/8 teaspoon white pepper

Preparation

  • Trim stalks from spinach and shred leaves finely. Place in a large bowl. Cut smoked salmon and cheese into matchstick strips.
    Heat the dressing ingredients in a pot. Bring to boil. Pour hot dressing over spinach and toss well.
    PRESENTATION
    Divide spinach among cold salad plates. Top with salmon and cheese. Vary the amount of spinach and cheese if desired.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Smoked salmon salad

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer